Amazing Food Recipe

This modak will capture everyone’s heart and soul with a divine and enchanting taste of chocolate. If you are a true chocolate lover and can eat anything made of chocolate, then you should give this amazing recipe a try. Modak, a sweet delight which is prepared on the auspicious occasion of Ganesh Chaturthi, is offered to the Lord Ganesha as a prasad. Devotees celebrate this festival with huge enthusiasm. A large number of modaks and other dishes are prepared to be served to Lord Ganesha, and perhaps this is why this festival turns out to be the most colourful and vibrant one.  Total Time : 30m Prep Time : 10 m Calories : 149 Serving : 10 Ingredients Of Chocolate Modak 1/4 cup and 1 and 1/4 teaspoon milk 1/2 cup and 2 tablespoon chocolate chips 1/3 cup and 1 and 1/4 tablespoon pistachios 1/4 cup and 1 and 1/4 teaspoon condensed milk 1 and 1/4 cup graham cracker crust How to make Chocolate Modak .Step 1 Prepare a dough for the modak For making this sweet recipe, take a saucepan a...

As soon as October hits, there's no regular chocolate chip cookies in the Delish kitchen. Adding pumpkin puree and pumpkin pie spice upgrades our basic chocolate chip cookie dough into an amazing fall dessert. These will be a hit at any bake sale or dinner party.  YIELDS : 35 PREP TIME : 0 HOURS 15 MINS TOTAL TIME : 1 HOUR 0 MINS INGREDIENTS 2 1/4 c. all-purpose flour 1 tsp. baking soda 1 tsp. pumpkin pie spice 1/2 tsp. kosher salt 1 c. (2 sticks) unsalted butter, softened 3/4 c. brown sugar 1/2 c. granulated sugar 3/4 c. pumpkin purée 1 large egg 2 tsp. pure vanilla extract 2 c. semi-sweet chocolate chips DIRECTIONS 1. Preheat oven to 375° and line two large baking sheets with parchment paper. 2. In a small bowl, whisk together flour, baking soda, pumpkin spice, and salt. 3. In a large bowl using a hand mixer, cream together butter and sugars until light and fluffy. Beat in pumpkin, egg, and vanilla extract until combined, then add flour mixture. Beat on low until no raw flour a...

Vegetarian tacos with onions, zucchini, tomatoes, green chiles, jalapeños, cheddar and cotija cheeses, and cilantro in corn tortillas. Prep time : 10 minutes Cook time : 15 minutes Yield : Makes 4 tacos, serves 2 INGREDIENTS Extra virgin olive oil 1 cup of roughly chopped zucchini or summer squash (1-2 zucchini or squash, depending on the size) 1/2 medium onion, chopped 1 garlic clove, chopped 1 large fresh mild green chile (Anaheim or Hatch), seeds and stem discarded, chopped 1/2 fresh jalapeño chile pepper, seeds and stem discarded, minced (or more, if you desire more heat) Salt Pinch of ground cumin Pinch of ground oregano 1 small to medium tomato, chopped 4 corn tortillas 4 slices cheddar cheese 1/4 cup crumbled Mexican cotija cheese (a salty, crumbly cheese, you can substitute feta) A few sprigs of fresh cilantro, chopped (okay to include the stems, if small) METHOD 1 .  Sauté the vegetables: Heat a tablespoon or two of oil in a large sauté pan on medium high heat. Add the zuc...

Whether you have to run out the door in the morning or take a few minutes to relax at the table, these breakfast egg rolls will hit the spot. The egg and sausage mixture can be made the night before so in the morning you roll, fry and go! Ingredients 1/2 pound bulk pork sausage 1/2 cup shredded sharp cheddar cheese 1/2 cup shredded Monterey Jack cheese 1 tablespoon chopped green onions 4 large eggs 1 tablespoon 2% milk 1/4 teaspoon salt 1/8 teaspoon pepper 1 tablespoon butter 12 egg roll wrappers Maple syrup or salsa, optional Directions 1. In a small nonstick skillet, cook sausage over medium heat until no longer pink, 4-6 minutes, breaking into crumbles; drain. Stir in cheeses and green onions; set aside. Wipe skillet clean. 2. In a small bowl, whisk eggs, milk, salt and pepper until blended. In the same skillet, heat butter over medium heat. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Stir in sausage mixture. 3. Preheat air fryer to 400°. W...

Yogurt Parfait is an incredibly EASY healthy breakfast made from layers of sweet vanilla yogurt, berries, granola and honey, ready in only a few minutes! Yield : 4 servings Prep Time : 5 minutes Total Time : 5 minutes Course : Breakfast Ingredients 4 cups vanilla yogurt 1 cup fresh strawberries sliced 1 pint fresh raspberries or blueberries 1 cup good quality granola 4 tablespoons honey Instructions Note: click on times in the instructions to start a kitchen timer while cooking. 1. Layer in an alternating pattern the yogurt and berries then top with the granola and honey and serve immediately. Nutrition Information Yield: 4 servings, Amount per serving: 363 calories, Calories: 363g, Carbohydrates: 69g, Protein: 10g, Fat: 6g, Cholesterol: 2mg, Sodium: 83mg, Potassium: 589mg, Fiber: 9g, Sugar: 45g, Vitamin A: 55g, Vitamin C: 53g, Calcium: 248g, Iron: 2.4g

 I feel like these pancakes are so fitting with the holidays that are quickly approaching and all. I mean, Thanksgiving breakfast (and Christmas too, hello, those cranberries are so dang festive!)? Heck yes. Plus, you totally need a little booze first thing on Thanksgiving (or maybe even the day after Thanksgiving too). It will help to put some of those slightly bizarre relatives in a little better light. And if you are cooking Thanksgiving dinner, maybe double the amount of rum in that butter sauce…everyone needs a little extra kick at extended family gatherings.  prep time : 5 minutes  cook time : 10 minutes  total time : 30 minutes   servings : 12 pancakes   calories : 212 kcal INGREDIENTS 2 cup self-rising flour 2 eggs 2 tablespoons caster sugar* super fine 1 1/2 cups milk 1/2 cup dried cranberries or raisins Sneh's recipe calls for raisins 1 tablespoon rum I used a coconut rum 1 teaspoon vanilla extract 1/2 teaspoon cinnamon 1 cup chocolate chips o...