Chocolate Modak

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This modak will capture everyone’s heart and soul with a divine and enchanting taste of chocolate. If you are a true chocolate lover and can eat anything made of chocolate, then you should give this amazing recipe a try. Modak, a sweet delight which is prepared on the auspicious occasion of Ganesh Chaturthi, is offered to the Lord Ganesha as a prasad. Devotees celebrate this festival with huge enthusiasm. A large number of modaks and other dishes are prepared to be served to Lord Ganesha, and perhaps this is why this festival turns out to be the most colourful and vibrant one. 



  • Total Time : 30m
  • Prep Time : 10 m
  • Calories : 149
  • Serving : 10

Ingredients Of Chocolate Modak

  • 1/4 cup and 1 and 1/4 teaspoon milk
  • 1/2 cup and 2 tablespoon chocolate chips
  • 1/3 cup and 1 and 1/4 tablespoon pistachios
  • 1/4 cup and 1 and 1/4 teaspoon condensed milk
  • 1 and 1/4 cup graham cracker crust

How to make Chocolate Modak

.Step 1 Prepare a dough for the modak

For making this sweet recipe, take a saucepan and add milk, chocolate chips and condensed milk. Keep a light to medium flame. After a while, the chocolate will start melting and the mixture will turn out to be smooth and shiny. Add graham cracker crust to the mixture and stir. After being cooked half-way through, add chopped pistachios and mix well. The result will be a sticky dough. Keep it aside to cool.




Step 2 Stuff the dough into mould and prepare modaks

Grease the modak mould with a little refined oil and stuff the mould with a small portion from the sticky chocolatey dough. After a while open the mould and you are ready with your chocolate modak to be served to Lord Ganesha.



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