Peanut Butter Pudding

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I love to take a giant spoonful of peanut butter right from the jar and eat it! I guess eating this pudding by the spoonful would be a little classier in front of others, and not to mention, more delicious! It’s a creamy dessert that is delicious on its own or with some added toppings, like some chocolate candy pieces, peanuts, or caramel to jazz it up a bit.



INGREDIENTS
  • 1/2 cup (100g) granulated sugar
  • 3 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 3 cups (735g) milk
  • 2 tablespoons butter
  • 3/4 cup (193.5g) peanut butter
  • 1 1/2 teaspoons vanilla extract
INSTRUCTIONS

1. In a saucepan over medium heat, combine the sugar, cornstarch, and salt. Slowly add in milk, whisking constantly until all of the sugar is dissolved.

2. Increase to medium-high heat and bring the mixture to a boil.

3. Reduce heat to medium-low. Cook, whisking constantly for 2 more minutes.

4. Remove the pan from the heat and stir in the butter, peanut butter, and vanilla. Whisk until smooth and creamy.

5. Transfer the pudding to a bowl, cover with plastic wrap (making sure to press down on the plastic wrap so it touches the pudding), and let it chill in the refrigerator for at least an hour. Serve chilled.









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