Amazing Food Recipe

  Prep time  :   15 mins Cooking time : 15 mins  Serves  : 4-6  For peri peri spice mix : Ingredients :  Red chilli powder 1 tbsp  Black salt 1 tsp  Cinnamon powder 1/4th tsp  Garlic powder 1 tsp  Ginger powder 1 tsp  Oregano 1 tsp  Powdered sugar 1 tsp Methods : • Mix all the spices well and use it accordingly, you can also store   them in an airtight container and store it fridge for couple of   months.  For peri peri aloo filling : Ingredients : Oil 1 tbsp  Jeera 1 tsp  Ginger garlic paste 1 tbsp  Green chillies (chopped) 2-3 nos.  Peri peri spice mix 4 tbsp  Potatoes 2 cup (boiled and mashed)  Lemon juice 1 tsp  Fresh coriander leaves (chopped) 1 tbsp Methods : • Set a pan on medium heat, add oil, jeera, ginger garlic paste and chopped green chillies, sauté it for a minute. • Next, add the peri peri mix, boiled and mashed potatoes, lemon juice and freshly ch...

This modak will capture everyone’s heart and soul with a divine and enchanting taste of chocolate. If you are a true chocolate lover and can eat anything made of chocolate, then you should give this amazing recipe a try. Modak, a sweet delight which is prepared on the auspicious occasion of Ganesh Chaturthi, is offered to the Lord Ganesha as a prasad. Devotees celebrate this festival with huge enthusiasm. A large number of modaks and other dishes are prepared to be served to Lord Ganesha, and perhaps this is why this festival turns out to be the most colourful and vibrant one.  Total Time : 30m Prep Time : 10 m Calories : 149 Serving : 10 Ingredients Of Chocolate Modak 1/4 cup and 1 and 1/4 teaspoon milk 1/2 cup and 2 tablespoon chocolate chips 1/3 cup and 1 and 1/4 tablespoon pistachios 1/4 cup and 1 and 1/4 teaspoon condensed milk 1 and 1/4 cup graham cracker crust How to make Chocolate Modak .Step 1 Prepare a dough for the modak For making this sweet recipe, take a saucepan a...

As soon as October hits, there's no regular chocolate chip cookies in the Delish kitchen. Adding pumpkin puree and pumpkin pie spice upgrades our basic chocolate chip cookie dough into an amazing fall dessert. These will be a hit at any bake sale or dinner party.  YIELDS : 35 PREP TIME : 0 HOURS 15 MINS TOTAL TIME : 1 HOUR 0 MINS INGREDIENTS 2 1/4 c. all-purpose flour 1 tsp. baking soda 1 tsp. pumpkin pie spice 1/2 tsp. kosher salt 1 c. (2 sticks) unsalted butter, softened 3/4 c. brown sugar 1/2 c. granulated sugar 3/4 c. pumpkin purée 1 large egg 2 tsp. pure vanilla extract 2 c. semi-sweet chocolate chips DIRECTIONS 1. Preheat oven to 375° and line two large baking sheets with parchment paper. 2. In a small bowl, whisk together flour, baking soda, pumpkin spice, and salt. 3. In a large bowl using a hand mixer, cream together butter and sugars until light and fluffy. Beat in pumpkin, egg, and vanilla extract until combined, then add flour mixture. Beat on low until no raw flour a...

Vegetarian tacos with onions, zucchini, tomatoes, green chiles, jalapeños, cheddar and cotija cheeses, and cilantro in corn tortillas. Prep time : 10 minutes Cook time : 15 minutes Yield : Makes 4 tacos, serves 2 INGREDIENTS Extra virgin olive oil 1 cup of roughly chopped zucchini or summer squash (1-2 zucchini or squash, depending on the size) 1/2 medium onion, chopped 1 garlic clove, chopped 1 large fresh mild green chile (Anaheim or Hatch), seeds and stem discarded, chopped 1/2 fresh jalapeño chile pepper, seeds and stem discarded, minced (or more, if you desire more heat) Salt Pinch of ground cumin Pinch of ground oregano 1 small to medium tomato, chopped 4 corn tortillas 4 slices cheddar cheese 1/4 cup crumbled Mexican cotija cheese (a salty, crumbly cheese, you can substitute feta) A few sprigs of fresh cilantro, chopped (okay to include the stems, if small) METHOD 1 .  Sauté the vegetables: Heat a tablespoon or two of oil in a large sauté pan on medium high heat. Add the zuc...

Whether you have to run out the door in the morning or take a few minutes to relax at the table, these breakfast egg rolls will hit the spot. The egg and sausage mixture can be made the night before so in the morning you roll, fry and go! Ingredients 1/2 pound bulk pork sausage 1/2 cup shredded sharp cheddar cheese 1/2 cup shredded Monterey Jack cheese 1 tablespoon chopped green onions 4 large eggs 1 tablespoon 2% milk 1/4 teaspoon salt 1/8 teaspoon pepper 1 tablespoon butter 12 egg roll wrappers Maple syrup or salsa, optional Directions 1. In a small nonstick skillet, cook sausage over medium heat until no longer pink, 4-6 minutes, breaking into crumbles; drain. Stir in cheeses and green onions; set aside. Wipe skillet clean. 2. In a small bowl, whisk eggs, milk, salt and pepper until blended. In the same skillet, heat butter over medium heat. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Stir in sausage mixture. 3. Preheat air fryer to 400°. W...

Yogurt Parfait is an incredibly EASY healthy breakfast made from layers of sweet vanilla yogurt, berries, granola and honey, ready in only a few minutes! Yield : 4 servings Prep Time : 5 minutes Total Time : 5 minutes Course : Breakfast Ingredients 4 cups vanilla yogurt 1 cup fresh strawberries sliced 1 pint fresh raspberries or blueberries 1 cup good quality granola 4 tablespoons honey Instructions Note: click on times in the instructions to start a kitchen timer while cooking. 1. Layer in an alternating pattern the yogurt and berries then top with the granola and honey and serve immediately. Nutrition Information Yield: 4 servings, Amount per serving: 363 calories, Calories: 363g, Carbohydrates: 69g, Protein: 10g, Fat: 6g, Cholesterol: 2mg, Sodium: 83mg, Potassium: 589mg, Fiber: 9g, Sugar: 45g, Vitamin A: 55g, Vitamin C: 53g, Calcium: 248g, Iron: 2.4g

 I feel like these pancakes are so fitting with the holidays that are quickly approaching and all. I mean, Thanksgiving breakfast (and Christmas too, hello, those cranberries are so dang festive!)? Heck yes. Plus, you totally need a little booze first thing on Thanksgiving (or maybe even the day after Thanksgiving too). It will help to put some of those slightly bizarre relatives in a little better light. And if you are cooking Thanksgiving dinner, maybe double the amount of rum in that butter sauce…everyone needs a little extra kick at extended family gatherings.  prep time : 5 minutes  cook time : 10 minutes  total time : 30 minutes   servings : 12 pancakes   calories : 212 kcal INGREDIENTS 2 cup self-rising flour 2 eggs 2 tablespoons caster sugar* super fine 1 1/2 cups milk 1/2 cup dried cranberries or raisins Sneh's recipe calls for raisins 1 tablespoon rum I used a coconut rum 1 teaspoon vanilla extract 1/2 teaspoon cinnamon 1 cup chocolate chips o...

Our ultra-flavorful and satisfying quinoa salad recipe is packed with superfoods. It’s vegan, easy to make, and tastes incredible. Whether you already love quinoa or don’t cook it often, this will become your new go-to salad. PREP : 10mins COOK : 15mins TOTAL :  25mins YOU WILL NEED FOR THE SALAD 1 cup uncooked quinoa 2 cups water 1/2 medium English cucumber, diced (1 cup) 1 medium bell pepper, chopped (1 cup) 1 baby bok choy, chopped (2 cups) 1/2 cup (65 grams) nuts and seeds like walnuts, pine nuts, pepitas or sunflower seeds 1/4 cup (35 grams) dried fruit, blueberries or cranberries 1/2 cup coarsely chopped fresh herbs; use any combination of fresh parsley, cilantro, basil, dill or mint 1 (15-ounce) can chickpeas or 1 1/2 cups cooked chickpeas FOR THE DRESSING 1/4 cup extra-virgin olive oil 1/4 cup apple cider vinegar 1 teaspoon Dijon mustard 1/2 teaspoon honey 1/2 teaspoon fine sea salt, plus more to taste 1/4 teaspoon fresh ground black pepper Juice from 2 to 3 lemon wedg...

  INGREDIENTS 300g caster sugar 1L (4 cups) cranberry and pomegranate juice 1 cup (250ml) vodka Seeds of 1 pomegranate Edible violets, to serve METHOD 1. Place sugar and 1L (4 cups) water in a pan over medium heat, stirring until sugar dissolves. Simmer for 10 minutes or until slightly reduced, then pour into a bowl. 2. Cool slightly, then stir in the juice. Transfer to a 2L (8 cup) container. Freeze overnight until frozen. Scrape with a fork into crystals. 3. Divide vodka among 8 serving glasses and top with granita. Scatter with pomegranate seeds and edible violets.

  This Homemade Belgian Waffle Recipe is easy and makes delicious, authentic, Belgian waffles!  These waffles are perfectly crisp and golden on the outside while being light and fluffy on the inside! Ingredients 2 1/4 Cups All Purpose Flour 1 Tablespoon Baking Powder 3 Tablespoons Sugar 1/2 Teaspoon Salt 1 Teaspoon Cinnamon 2 Large Eggs Separated 1/2 Cup Vegetable Oil 2 Cups Milk 1 Teaspoon Vanilla Extract Instructions 1. Preheat your waffle iron, spray with non stick cooking spray and set aside.  2. In a large bowl whisk together the flour, baking powder, sugar, salt, and cinnamon. 3. In a medium bowl beat the egg whites with a hand mixer until stiff peaks form. Set aside. 4. In a separate medium bowl mix together the egg yolks, vegetable oil, milk, and vanilla extract. 5. Add the egg yolk mixture to the dry ingredients and mix well. 6. Fold in the egg whites. 7. Pour the batter onto your hot waffle iron and cook according to manufacturer's directions** 8. Serve immediat...

There's good news for the white chocolate latte lovers, though. No, we can't make the cravings stop—you're stuck with those. But what we can do is help you to satisfy those cravings without having to get dressed and walk or drive to the giant coffee palace. This at-home version tastes just as creamy and delicious and is probably less expensive as well. Ingredients 3/4 cup milk (whole or low-fat) 3 tablespoons white chocolate chips 1/2 cup prepared coffee Optional: 1 teaspoon sugar Garnish: Fresh whipped cream Garnish: dusting of ground nutmeg Steps to Make It 1. Gather the ingredients. 2. Add the milk and the white chocolate chips to a heavy bottom pot. Whisk together, on medium-low heat, until the white chocolate has been incorporated and the sauce is smooth. 3. Brew a half cup of your favorite coffee or espresso and pour into a cup or mug. Pour the white chocolate milk sauce over the coffee and stir in any additional sugar, if desired. 4. Top with either homemade or store...

 A snack the kids will love, corn fritters, is the perfect after school munch and it's delicious. Fried corn delights served with a tangy roasted bell pepper sauce. Prep Time : 10 mins Cook Time : 45 mins Total Cook Time : 55 mins Difficulty Level : Easy Ingredients Of Corn Fritters With Roasted Bell Pepper Sauce For Corn Fritters: 150 gram corn on the cob 1 small onion, chopped 2 Garlic cloves 2 Green chilies 1 tsp baking powder 1/2 tsp baking soda 1 tbsp polenta 1 tbsp besan (gram flour) 1 tbsp maida 1/2 tsp cumin powder 1 tbsp olive oil 4-5 tbsp vegetable oil frying A pinch of smoked paprika 1 tsp parsley, chopped 2 tbsp milk 1 tsp red chilly powder For the Sauce: 1 Red bell pepper Salt and pepper to season 2-3 tsp olive oil 1-2 tsp red wine vinegar A pinch of smoked paprika 2 Garlic cloves How to Make Corn Fritters with Roasted Bell Pepper Sauce 1. If using corn on the cob, cut the corn kernels. If using frozen corn then defrost. 2. In a pan, sweat chopped onions, garlic, corn ...

I love to take a giant spoonful of peanut butter right from the jar and eat it! I guess eating this pudding by the spoonful would be a little classier in front of others, and not to mention, more delicious! It’s a creamy dessert that is delicious on its own or with some added toppings, like some chocolate candy pieces, peanuts, or caramel to jazz it up a bit. INGREDIENTS 1/2 cup (100g) granulated sugar 3 tablespoons cornstarch 1/4 teaspoon salt 3 cups (735g) milk 2 tablespoons butter 3/4 cup (193.5g) peanut butter 1 1/2 teaspoons vanilla extract INSTRUCTIONS 1. In a saucepan over medium heat, combine the sugar, cornstarch, and salt. Slowly add in milk, whisking constantly until all of the sugar is dissolved. 2. Increase to medium-high heat and bring the mixture to a boil. 3. Reduce heat to medium-low. Cook, whisking constantly for 2 more minutes. 4. Remove the pan from the heat and stir in the butter, peanut butter, and vanilla. Whisk until smooth and creamy. 5. Transfer the pudding to...

  Ingredients 1 cup graham cracker crumbs 3 tablespoons butter, melted 8 ounces cream cheese, softened 1/3 cup sugar 1 teaspoon vanilla extract 1 large egg, room temperature, lightly beaten 18 fresh raspberries Directions 1. Preheat oven to 350°. In a small bowl, combine graham cracker crumbs and butter. Press gently onto the bottom of 18 paper-lined miniature muffin cups. In another small bowl, beat cream cheese, sugar and vanilla until smooth. Add egg; beat on low speed just until combined. Spoon over crusts. 2. Bake 12-14 minutes or until centers are set. Cool 10 minutes before removing from pan to a wire rack to cool completely. Refrigerate at least 1 hour. 3. To serve, remove paper liners; top cheesecakes with raspberries. Nutrition Facts 1 each: 100 calories, 7g fat (4g saturated fat), 31mg cholesterol, 83mg sodium, 8g carbohydrate (5g sugars, 0 fiber), 2g protein.

  Before you convince yourself there's no way that a little onion, tomato paste, and cream can come together in mere minutes to make one of the best homemade pasta sauces you've ever had, hear us out. Better yet, make this recipe for yourself. Just try and use double-concentrated tomato paste, which packs more flavor than the standard stuff. Ingredients Kosher salt 1 medium onion 4 garlic cloves 4 oz. Parmesan cheese 2 Tbsp. extra-virgin olive oil, plus more for drizzling 1 4.5-oz. tube double-concentrated tomato paste ½ tsp. crushed red pepper flakes 2 oz. vodka ¾ cup heavy cream 1 lb. rigatoni Basil leaves (for serving) Direction 1. Fill a stock pot or other large pot three-quarters full with water and heat over high. Toss in a handful of alt and bring to a boil while you do your other prep. 2. Peel and finely chop 1 onion. 3. Firmly smash 4 garlic cloves with the flat side of a chef’s knife and remove peel. 4. Grate 4 oz. Parmesan on the smallest holes of the box grater. 5. ...

The most loved street snack of India, particularly North India. Dahi Bhalla can also be served as a chilled snack or a starter during festive season like Diwali or Navratri. This quintessential street food from the by lanes of Delhi will get you hooked. Try your hand at making delicious and fluffy bhallas drizzled with sweetened curd, tangy chutneys and chaat masala. Prep Time : 10 mins                         Cook Time : 1 hr 10 mins Total Cook Time : 1 hr 20 mins       Difficulty Level : Easy Ingredients Of Dahi Bhalla For the bhallas: 400 gms moong dal 1 cup urad dal 2 tsp zeera 1 tsp chironji Oil (for deep frying) For the khatti chutney: 1 cup coriander leaves 1/4 cup pudina leaves 1 Green chilli 20 Ginger cloves 1/2 tsp black rock salt to taste salt 1/2 tsp garam masala (With black cardamom, mace, nutmeg, zeera, laung) 1 Lemon (juiced) For the meethi chutney: 250 gms tamarind pulp (soaked in 1 1/2 cup w...

 Welcome........on my blog... Brimming with many flavours this lasagne recipe is absolutely irresistible! Sheets of lasagne layered with tomato ketchup, white sauce and vegetables. Drizzled with cheese on top and baked till golden. Ingredients Of  Vegetable Lasagne Oven Temp: 350F-180 C 500 gm vegetables-cooked 2 cups tomato puree 1 Tbsp garlic paste Salt and sugar to taste 1 Tbsp chilli powder or to taste 1 Tbsp oregano and basil 2 Tbsp olive oil 1 cup butter 1 cup refined flour 3 cups milk Lasagne sheets 1 cup mozarella + Cheddar Cheese-grated How to make Vegetable Lasagne 1. 1. Heat olive oil and saute garlic till slightly colored. 2. 2. Add the tomato puree, salt, sugar, chilli powder, oregano, basil and simmer for a couple of minutes. 3. 3. Heat butter and lightly brown flour in it. Then add milk, bring to a boil and simmer. 4. Make up the Lasagne. Mix together the vegetables with 1 1/2 cup of tomato sauce, and 2 cups of white sauce. 5. Spread a little tomato puree over t...